Dinner Menu

APPETIZERS/ENTRADAS





FETA CHEESE

Stuffed with black olives, olive oil and paprika



MEDITERRANEAN SALAD

American lettuce, red onion, spinach, olives, avocado and feta cheese



SPANISH QUICHE

With potatoes and vegetables accompanied with prosciutto and mayonnaise



ARUGULA & PROSCIUTTO

With potatoes and vegetables, accompanied with prosciutto and mayonnaise



MAIN COURSE



VEGETARIAN RISOTTO

Choice of shrimp or chicken, parmesan cheese, garlic or Focaccia bread



PENNE PASTA

Choice of shrimp or chicken, served in white sauce with garlic bread, parmesan cheese, mushrooms, spinach and cherry tomatoes



BEEF TENDERLOIN

Flavored with coffee, served with mashed vegetables and red wine sauce.



TUNA OR EEL TERIYAKI

Served with mashed potatoes



PLEASE INQUIRE FOR PRICING



RED SNAPPER

Served with a salad and french fries



FILET MIGNON

In Vegetable ragu sauce, with vegetables and mashed potatoes



T-BONE

Served with housemade mini potatoes, rice or salad



STUFFED CHICKEN

With spinach, olives, feta cheese and herb sauce, served with vegetables and mashed potatoes



TROPICAL DORADO

A delicious fusion between dorado and banana with a lemon sauce